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Course

NUTS Evaluation Training 22-23

Ended Feb 2, 2023

Full course description

Course Description

    • Participants will learn how to conduct comprehensive evaluations for non-licensed staff. Evaluators will explore the evaluation competencies and how they apply to different job profiles. There will be time for application and questions.

 

 Target Audience

    • Kitchen Managers
    • Assistant Kitchen Managers

 

 Date, Time, and Location

    • Date & Time: Wednesday, February 1, 2023 from 4:00 - 5:30 pm
    • Virtual Link: Provided after registration
    • Credit: 1.5 hours

 

Any questions please contact Vanessa Hoffman at vlhoffman@dcsdk12.org